The petals are used in salads and as a garnish. Begonia blossoms have a citrus-sour taste. TUBEROUS BEGONIA (Begonia X tuberosa) – The leaves, flowers, and stems are edible. How To Choose Edible Flowers – Edible Flower Chart:īEGONIA – Tuberous begonias and Waxed begonias – The concept of using fresh edible flowers in cooking is not new. Most herb flowers have a taste that’s similar to the leaf, but spicier. Identify the flower exactly and eat only edible flowers and edible parts of those flowers.Īlways remember to use flowers sparingly in your recipes due to the digestive complications that can occur with a large consumption rate.
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Never harvest flowers growing by the roadside.
You also should NEVER use pesticides or other chemicals on any part of any plant that produces blossoms you plan to eat. In fact, sampling some flowers can make you very, very sick.
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